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Imperial Blonde 5.5g 2/4/2017

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday August 26th 2023

Original Gravity:

1.066

Final Gravity:

1.012

ABV (alternate):

7.4%

IBU (tinseth):

27.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	63.6%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	7.5%
12 oz	German - Carapils12 oz Carapils	35	1.3	5.6%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	4.7%
24 oz	US - Honey - Sweet Clover24 oz Honey - Sweet Clover - (late boil kettle addition)	35	0	11.2%
1 lb	Maris Otter roasted 325 deg. 15 minutes. - Maris Otter Pale1 lb Maris Otter Pale	38	5	7.5%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Centennial0.65 oz Centennial Hops	Pellet	10	Boil	60 min	20.88	46.4%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	6.17	17.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		35.7%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Centennial (Pellet)		27.05	100%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.45 gal	Strike	163 °F	152 °F	60 min
5.16 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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