View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA Tropical 35

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.07 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday August 26th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

22.8

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Bestmalz - BEST Pilsen7 kg BEST Pilsen	37	1.9	70%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	37	6.3	20%
800 g	Bestmalz - BEST Caramel Munich III800 g BEST Caramel Munich III	34.5	63	8%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	2%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	14.2	15.6%
16 g	Tettnanger16 g Tettnanger Hops	Pellet	4.5	Boil	30 min	3.93	12.5%
26 g	Cascade26 g Cascade Hops	Pellet	7	Boil	10 min	4.68	20.3%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	0 min		12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		39.1%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops	14.2	15.6%
16 g	Tettnanger (Pellet) 16 g Tettnanger (Pellet) Hops	3.93	12.5%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	4.68	32.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		39.1%
128 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-26 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!