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New Glarus Spotted Cow Clone

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Smith
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday August 26th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

18.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.87 lb	United Kingdom - Maris Otter Pale5.87 lb Maris Otter Pale	38	3.75	52.3%
3.30 lb	American - Pilsner3.3 lb Pilsner	37	1.8	29.4%
0.66 lb	American - Caramel / Crystal 10L0.66 lb Caramel / Crystal 10L	35	10	5.9%
0.66 lb	Munich - Light 10L0.66 lb Munich - Light 10L	33	10	5.9%
0.37 lb	Flaked Barley0.37 lb Flaked Barley	32	2.2	3.3%
0.37 lb	Flaked Corn0.37 lb Flaked Corn	40	0.5	3.3%
11.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Cluster0.55 oz Cluster Hops	Pellet	6.5	Boil	45 min	12.22	50%
0.55 oz	Cluster0.55 oz Cluster Hops	Pellet	6.5	Boil	15 min	6.61	50%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Cluster (Pellet)		18.83	100%
1.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

- White Labs #WLP029

Amount:	0.37 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beersmithrecipes.com/viewrecipe/1217057/new-glarus-spotted-cow-clone

<br />

Batch Size: 15.00 gal Style: Cream Ale ( 6A)
Boil Size: 19.96 gal Style Guide: BJCP 2008
Color: 5.0 SRM Equipment: 15 gallon Brewery
Bitterness: 19.9 IBUs Boil Time: 90 min
Est OG: 1.054 (13.2° P) Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P) Fermentation: Ale, Single Stage
ABV: 5.8% Taste Rating: 0.0
Ingredients
Amount Name Type #
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
1 lbs Barley, Flaked (1.7 SRM) Grain 6
1 lbs Corn, Flaked (1.3 SRM) Grain 7
1.50 oz Cluster [8.1%] - Boil 45 min Hops 8
3.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Cluster [8.1%] - Boil 15 min Hops 10
3.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
3.00 tsp Amylase Enzyme (Primary 3 days) Misc 12
3.00 tsp Yeast Nutrient (Primary 3 days)

Last Updated and Sharing

493

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Public: Yup, Shared
Last Updated: 2023-08-26 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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