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HEFEWEIZEN V1

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Saturday August 26th 2023

Paulaner Hefeweizen Clone

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

26.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Montana Craft Malt - White Wheat Malt6 lb White Wheat Malt	37.7	2.7	61.5%
3.50 lb	German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner	38	1.8	35.9%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - German Tettnang2 oz German Tettnang Hops		Leaf/Whole	3.5	Boil	60 min	26.92	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - German Tettnang (Leaf/Whole)		26.92	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	acid rest	Strike	158 °F	152 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Diammonium Phosphate (DAP)		Other	Mash	10 min.
3 g	Fermaid O		Other	Mash	10 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	1	1	1	1

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-30 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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