Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
nobility15 g nobility Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
10.02 |
34.9% |
28 g |
nobility28 g nobility Hops |
|
Pellet |
5.2 |
Boil
|
15 min |
9.28 |
65.1% |
43 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43 g |
nobility (Pellet) 43 g nobility (Pellet) Hops |
|
19.3 |
100% |
43 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
152 °F |
152 °F |
-- |
Target Water Profile
Milwaukee (2017)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"festbier" Festbier beer recipe by Menzel/Kaz Brewing. Extract, ABV 5.63%, IBU 19.3, SRM 5.06, Fermentables: (Pilsner, Vienna, Biscuit Roasted 20) Hops: (nobility)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-27 03:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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