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Polaris

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday June 17th 2014

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

55.8

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	45.5%
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	36.4%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	34	8	9.1%
0.50 kg	Belgian - CaraMunich0.5 kg CaraMunich	33	50	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	polaris10 g polaris Hops	Pellet	19	Boil	60 min	27.12	10%
10 g	polaris10 g polaris Hops	Pellet	19	Boil	15 min	13.46	10%
10 g	polaris10 g polaris Hops	Pellet	19	Boil	10 min	9.83	10%
10 g	polaris10 g polaris Hops	Pellet	19	Boil	5 min	5.41	10%
20 g	polaris20 g polaris Hops	Pellet	19	Boil	0 min		20%
40 g	polaris40 g polaris Hops	Pellet	19	Dry Hop	7 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	polaris (Pellet) 100 g polaris (Pellet) Hops		55.82	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.3 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast nutrient	Other	Boil	10 min.
1 each	Wyflock fining agt.	Fining	Boil	10 min.
8 g	CaSO4 (gypsum)	Water Agt	Mash	1 hr.
4 g	NaCl (table salt w/o iodine	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carb Amount: 1 Bar CO₂ Level: 2.2-2.4 Volumes

Target Water Profile

Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	0	46	70	129	0
cl/so4 ratio - 1.8 little bitter Mash pH 5.46 Add 8g Gypsum (CaSo4) to mash Add 4g Table salt (NaCl) to mash
Mash Chemistry and Brewing Water Calculator

Notes

4-5 dager primær gjæring / 4-5 Primary Fermentation

1 uke kjølig med tørrhumling / 1 week dry hopping

-Brewed this beer 5-6 times, with small variations, found this to be my favorite thus far. Turns out good every time.

Force carb or use 80-100g sugar for priming.

Last Updated and Sharing

1,929

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Brews

Public: Yup, Shared
Last Updated: 2015-05-24 07:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Polaris

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