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Yuzu Fierce Clone

Method: BIAB
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.89 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday August 25th 2023

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

3.5

SRM (morey):

3.5

Mash pH

5.3

Cost $

74.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - White Wheat5 lb White Wheat	$ 2.06 / lb $ 10.30	37	3.5	39.2%
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 2.79 / lb $ 16.74	36	1.5	47.1%
12 oz	Weyermann - Acidulated12 oz Acidulated	$ 3.89 / lb $ 2.92	27	3.4	5.9%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	7.8%
12.75 lbs / $ 29.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Artisan - Crystal0.33 oz Crystal Hops	$ 2.39 / oz $ 0.79	Pellet	4.5	Boil	45 min	3.47	100%
0.33 oz / $ 0.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.33 oz	Artisan - Crystal (Pellet)	$ 2.39 / oz $ 0.79	3.47	100%
0.33 oz / $ 0.79

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	OYL-605 Lactobacillus culture	$ 15.99 / each $ 31.98	Other	Other	0 min.
6 oz	yuzu puree		Flavor	Secondary	0 min.
2 oz	calamansi puree		Flavor	Secondary	0 min.
$ 31.98

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.99 / each $ 11.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 11.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	14	9	14	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2023-09-07 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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