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WITBIER BELGA (BLUE MOON)

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.657 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday August 25th 2023

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

26.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	49.7%
2.70 kg	Intermalta - Malta De Trigo (Wheat Malt)2.7 kg Malta De Trigo (Wheat Malt)	38.9	2	44.7%
100 g	Weyermann - Munich Type I100 g Munich Type I	38	6	1.7%
50 g	BA Malt - Avena50 g Avena	33	2.2	0.8%
190 g	American - Caramel / Crystal 40L190 g Caramel / Crystal 40L	34	40	3.1%
6,040 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Leaf/Whole	5.1	Boil	40 min	8.71	45.5%
30 g	Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops	Leaf/Whole	15.3	Boil	15 min	17.72	54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Leaf/Whole) 25 g Perle (Leaf/Whole) Hops	8.71	45.5%
30 g	Northern Brewer - Australian Galaxy (Leaf/Whole)	17.72	54.5%
55 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Naranja seca	Water Agt	Mash	50 min.
13 g	Mandarina seca	Water Agt	Mash	50 min.
3 g	Manzanilla seca	Water Agt	Mash	50 min.
5 g	Semilla de Cilandro	Water Agt	Mash	55 min.

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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