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Smoked Chocolate Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.91 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday August 25th 2023

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

26.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	35.82	2.2	53.6%
550 g	Dingemans - Biscuit550 g Biscuit	34.5	22	9.8%
300 g	Simpsons - Chocolate Malt300 g Chocolate Malt	31.7	444	5.4%
700 g	Weyermann - Oak Smoked Wheat Malt700 g Oak Smoked Wheat Malt	38	2	12.5%
250 g	Simpsons - Roasted Barley250 g Roasted Barley	28.52	600	4.5%
250 g	Simpsons - Black Malt250 g Black Malt	34	700	4.5%
550 g	OiO - OiO Oat Flakes / Rolled oats550 g OiO Oat Flakes / Rolled oats	33	2.2	9.8%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Leaf/Whole	10.6	Boil	60 min	18.67	34.8%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	5.9	Boil	30 min	7.49	32.6%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	5.9	Boil	0 min		32.6%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Leaf/Whole) 16 g Magnum (Leaf/Whole) Hops	18.67	34.8%
30 g	Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops	7.49	65.2%
46 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	68 °C	68 °C	60 min
13 L	Fly Sparge	65 °C	65 °C	10 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-25 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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