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Old school

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday August 25th 2023

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

57.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner	36	1.5	85.3%
12 oz	American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L	35	20	5.3%
6 oz	Belgian - Biscuit6 oz Belgian - Biscuit	35	23	2.7%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	3.6%
3 oz	American - Caramel / Crystal 80L3 oz American - Caramel / Crystal 80L	33	80	1.3%
4 oz	Cane Sugar4 oz Cane Sugar	46	0	1.8%
225 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	CTZ0.7 oz CTZ Hops	Pellet	14.9	Boil	60 min	30.95	8%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	14.9	Boil	20 min	13.39	5.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.9	Boil	5 min	2.63	5.7%
0.50 oz	Northern Brewer - Mosaic0.5 oz Mosaic Hops	Pellet	11.2	Boil	5 min	3.31	5.7%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	Pellet	9.2	Boil	5 min	2.72	5.7%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	13.8	Boil	5 min	4.08	5.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		17.2%
1.50 oz	Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops	Pellet	5.6	Dry Hop	5 days		17.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.2%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Dry Hop	5 days		11.5%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	CTZ (Pellet) 1.1999999972551 oz CTZ (Pellet) Hops	44.34	13.7%
0.50 oz	Cascade (Pellet)	2.63	5.7%
0.50 oz	Northern Brewer - Mosaic (Pellet)	3.31	5.7%
0.50 oz	Yakima Valley Hops - Cashmere (Pellet)	2.72	5.7%
0.50 oz	Yakima Valley Hops - Idaho Gem (Pellet)	4.08	5.7%
1.50 oz	Cascade (Pellet)		17.2%
1.50 oz	Yakima Valley Hops - Cashmere (Pellet)		17.2%
1.50 oz	Mosaic (Pellet)		17.2%
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)		11.5%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.23 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.69 psi Temp: 34 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

117

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Brews

Public: Yup, Shared
Last Updated: 2024-08-10 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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