Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.125 gal |
Beta Rest |
Infusion |
155 °F |
144 °F |
-- |
|
8 qt |
Decoct to Alpha |
Decoction |
144 °F |
212 °F |
10 min |
|
4 gal |
Decoct to Mashout |
Decoction |
158 °F |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Becker Festbier - Dark" No Profile Selected beer recipe by Kentucky. Extract, ABV 5.11%, IBU 9.44, SRM 6.51, Fermentables: (Pilsner, Vienna, BEST Munich Dark ) Hops: (Hallertau (Mittelfruh)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-26 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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