Zappa Pale Ale Beer Recipe | BIAB American Pale Ale by DJL531 | Brewer's Friend
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Zappa Pale Ale

177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Landry
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday August 25th 2023
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OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

1.054
1.010
5.8%
39.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 46.2%
3 lb American - Vienna3 lb Vienna 35 4 46.2%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 30 min 32.6 20%
2 oz Zappa2 oz Zappa Hops Pellet 2.6 Boil 5 min 6.76 80%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zappa Pale Ale" American Pale Ale beer recipe by Dale Landry. BIAB, ABV 5.79%, IBU 39.36, SRM 6.8, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Magnum, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 01:52 UTC
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