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Mocha porter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.72 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday August 25th 2023

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

31.0

SRM (morey):

41.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	72.6%
0.45 kg	Joe White - Caramalt0.45 kg Caramalt	34.5	21.17	9.3%
0.30 kg	Simpsons - Brown Malt0.3 kg Brown Malt	32	187.93	6.2%
0.25 kg	New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt	32.7	659.9	5.2%
0.22 kg	United Kingdom - Golden Naked Oats0.22 kg Golden Naked Oats	33	10	4.6%
0.10 kg	New Zealand - Roast Barley0.1 kg Roast Barley	32.7	736.04	2.1%
4.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5.8	First Wort	90 min	13.12	33.3%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	11.93	33.3%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	5.92	33.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	East Kent Goldings (Pellet) 48 g East Kent Goldings (Pellet) Hops		30.97	99.9%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Grainfather	Infusion	72 °C	67 °C	60 min
16 L		Fly Sparge	75 °C	73 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Dutch cocoa		Flavor	Boil	5 min.
150 ml	Espresso		Flavor	Boil	1 min.

Yeast

BSI - A-68 London Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 84.5 g Temp: 16 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-10 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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