Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38.3% | |
1 lb | Munich | 37 | 6 | 4.3% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.1% | |
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38.3% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.1% | |
12 oz | Dry Malt Extract - Light | 42 | 4 | 3.2% | |
1 lb | Munich | 37 | 6 | 4.3% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.1% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.1% | |
12 oz | Dry Malt Extract - Light | 42 | 4 | 3.2% | |
23.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 32.81 | 11.1% | |
1 oz | Warrior | Pellet | 16 | Boil | 30 min | 25.21 | 11.1% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 5.11 | 11.1% | |
1 oz | Yakima Valley Hops - Medusa | Pellet | 3.8 | Boil | 5 min | 1.55 | 11.1% | |
1 oz | Warrior | Pellet | 16 | Boil | 1 min | 1.41 | 11.1% | |
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 22.2% | ||
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 32.81 | 11.1% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 5.11 | 11.1% | |
9 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 165 °F | 152 °F | 60 min | |
6 gal | Batch Sparge | 168 °F | 170 °F | -- | |
3.5 gal | Strike | 165 °F | 152 °F | 60 min | |
6 gal | Batch Sparge | 168 °F | 170 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc tablet | Water Agt | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc tablet | Water Agt | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 9.56 psi Temp: 40 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Total Water Needed [?]: 9.37 Gallons, 35.49 Liters Mash Water Needed [?]: 3.44 Gallons, 13.01 Liters Sparge Water Needed [?]: 5.94 Gallons, 22.47 Liters Strike Temperature [?]: 165.12 F, 74 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters 1.5 ml lactic acid 1 tsp gypsum .5 tsp calcium chloride .25 tsp Epsom salt |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |