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porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)

Created: Friday August 25th 2023

Original Gravity:

1.071

Final Gravity:

1.024

ABV (standard):

6.2%

IBU (tinseth):

36.3

SRM (morey):

49.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale	38	3.75	73.4%
0.95 kg	Brown Malt0.95 kg Brown Malt	34	90.36	13.7%
0.25 kg	New Zealand - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	3.6%
0.65 kg	New Zealand - Light Chocolate Malt0.65 kg Light Chocolate Malt	32.7	456.85	9.4%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Challenger32 g Challenger Hops	Pellet	8	Boil	60 min	28.31	44.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	6.26	27.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.7	Whirlpool at 85 °C	0 min	1.68	27.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Challenger (Pellet) 32 g Challenger (Pellet) Hops	28.31	44.4%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	7.94	55.6%
72 g / $ 0.00

Yeast

Bluestone Yeast Co. - BSY-029 London

Amount:	2 Each	Cost:
Attenuation (avg):	66%	Flocculation:	High
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2023-08-26 02:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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