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1 Gal Crisp English ESB

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.72 gallons
Post Boil Size: 1.32 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday August 25th 2023

Original Gravity:

1.052

Final Gravity:

1.015

ABV (alternate):

5.0%

IBU (tinseth):

33.1

SRM (morey):

14.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale	38	3.75	90.7%
2 oz	United Kingdom - Extra Dark Crystal 160L2 oz Extra Dark Crystal 160L	33	160	5%
1.50 oz	United Kingdom - Amber1.5 oz Amber	32	27	3.8%
6 g	American - Roasted Barley6 g Roasted Barley	33	300	0.5%
39.71 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil at 202 °F	60 min	16.84	33.2%
5.30 g	East Kent Goldings5.3 g East Kent Goldings Hops	Pellet	5	Boil	30 min	9.8	25.1%
5.30 g	East Kent Goldings5.3 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.62	25.1%
3.50 g	East Kent Goldings3.5 g East Kent Goldings Hops	Pellet	5	Hop Stand	10 min	1.85	16.6%
21.10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21.10 g	East Kent Goldings (Pellet)		33.11	100%
21.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1 gal	Strike	161 °F	151 °F	60 min
	Temperature	151 °F	170 °F	10 min
1 gal	Fly Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
2.60 g	Baking Soda	Water Agt	Mash	1 hr.
1.87 ml	Lactic acid	Water Agt	Mash	1 hr.
1.40 g	Chalk	Water Agt	Mash	1 hr.
1.60 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - London ESB Yeast

Amount:	0.25 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

London-Wells - Brungard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	5	175	125	65	260
Mash Chemistry and Brewing Water Calculator

Notes

Per Will: Can use more crystal flavors, fermentation character. I agree. Change yeast.

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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