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Allagash White

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday August 25th 2023

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Bell's Pooltime Clone

by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

Jovaru Wit

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 13

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

11.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 lb	Prairie Malt - Two-Row Pale4.8 lb Two-Row Pale	39.1	2	51.3%
1.90 lb	Rahr - Unmalted Wheat1.9 lb Unmalted Wheat	34.5	2.5	20.3%
1.90 lb	American - Red Wheat1.9 lb Red Wheat	38	2.5	20.3%
7.50 oz	Flaked Oats7.5 oz Flaked Oats	33	2.2	5%
4.50 oz	American - Carapils (Dextrine Malt)4.5 oz Carapils (Dextrine Malt)	33	1.8	3%
9.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Nugget0.2 oz Nugget Hops	Pellet	14	Boil	60 min	6.84	11.1%
0.85 oz	Crystal0.85 oz Crystal Hops	Pellet	4.3	Boil	10 min	3.23	47.2%
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Whirlpool	15 min	1.79	41.7%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Nugget (Pellet)	6.84	11.1%
0.85 oz	Crystal (Pellet)	3.23	47.2%
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	1.79	41.7%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.51 gal	Strike	152 °F	152 °F	60 min
	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Bitter Orange Peel		Flavor	Whirlpool	15 min.
0.50 oz	Coriander Seed		Spice	Whirlpool	15 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 for 60 mins. Then raise to 168 for mashout.

Boil for 75 mins.

Steep for 15 mins in whirlpool.

Chill to 65 and pitch. Ferment at 70.

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2023-08-25 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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