Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Nugget0.2 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
6.84 |
11.1% |
0.85 oz |
Crystal0.85 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
3.23 |
47.2% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
15 min |
1.79 |
41.7% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Nugget (Pellet) 0.19999999954251 oz Nugget (Pellet) Hops |
|
6.84 |
11.1% |
0.85 oz |
Crystal (Pellet) 0.84999999805568 oz Crystal (Pellet) Hops |
|
3.23 |
47.2% |
0.75 oz |
Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops |
|
1.79 |
41.7% |
1.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.51 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
|
Infusion |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
Notes
Mash at 152 for 60 mins. Then raise to 168 for mashout.
Boil for 75 mins.
Steep for 15 mins in whirlpool.
Chill to 65 and pitch. Ferment at 70.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-25 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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