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1 Gal Bière Blanche (Witbier)

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday August 25th 2023

Original Gravity:

1.048

Final Gravity:

1.013

ABV (alternate):

4.7%

IBU (tinseth):

20.0

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	38.1%
1.13 lb	Belgian - Pilsner1.125 lb Pilsner	37	1.6	42.9%
5 oz	Flaked Oats5 oz Flaked Oats	33	2.2	11.9%
3 oz	Rice Hulls3 oz Rice Hulls	0	0	7.1%
2.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.10 g	Hallertau Hersbrucker10.1 g Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	19.95	100%
10.10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.10 g	Hallertau Hersbrucker (Pellet)		19.95	100%
10.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.98 gal		Strike	129 °F	122 °F	15 min
		Temperature	122 °F	154 °F	60 min
	Mash-out	Temperature	154 °F	170 °F	10 min
1 gal		Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Dried Tangerine Zest	Flavor	Boil	5 min.
3 g	Indian Coriander, Crushed	Spice	Boil	5 min.
0.30 g	Dried Chamomile Flowers	Herb	Boil	5 min.
0.25 each	Whirlfloc tablet	Flavor	Boil	10 min.
0.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
1.73 ml	Lactic acid	Water Agt	Mash	1 hr.
2.10 g	Chalk	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	0.25 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Hoegaarden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	12	16	53	84	171
Chalk dissolved using CO2 under pressure. Hit targets, not certain this water calculator dissolves all Calcium Carbonate.
Mash Chemistry and Brewing Water Calculator

Notes

1.0 - using dried tangerine zest. If I'm not satisfied, I can get dried bitter orange peel from the Brew Hut.

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2023-09-07 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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