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BLONDE ALE FUERTE

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Thursday August 24th 2023

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

20.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	BA Malt - Pilsen12.5 kg Pilsen	37	2	69.4%
5 kg	Castle Malting - Château Cara Blond5 kg Château Cara Blond	34	8	27.8%
500 g	German - Abbey Malt500 g Abbey Malt	33	17	2.8%
18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Cascade40 g Cascade Hops	Lupulin Pellet	6.3	Boil	60 min	10.14	36.4%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Lupulin Pellet	6.3	Boil	20 min	3.07	18.2%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Lupulin Pellet	9.3	Boil	20 min	2.27	9.1%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Lupulin Pellet	6.3	Boil	10 min	1.84	18.2%
10 g	Yakima Chief Hops - Centennial10 g Centennial Hops	Lupulin Pellet	9.3	Boil	10 min	1.36	9.1%
10 g	Mosaic10 g Mosaic Hops	Lupulin Pellet	12.5	Boil	10 min	1.82	9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Chief Hops - Cascade (Lupulin Pellet) 80 g Cascade (Lupulin Pellet) Hops	15.05	72.8%
20 g	Yakima Chief Hops - Centennial (Lupulin Pellet) 20 g Centennial (Lupulin Pellet) Hops	3.63	18.2%
10 g	Mosaic (Lupulin Pellet) 10 g Mosaic (Lupulin Pellet) Hops	1.82	9.1%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65.7 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 64 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	23 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	64 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 456.6 g Temp: 64 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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