Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
485 g |
Hallertau Mittelfruh485 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil at 100 °C
|
90 min |
13.03 |
68% |
|
228 g |
Hallertau Mittelfruh228 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Whirlpool at 95 °C
|
15 min |
0.95 |
32% |
|
713 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
212.5 L |
|
Strike |
72 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Marzen" Oktoberfest/Märzen beer recipe by Brewer #404170. All Grain, ABV 4.87%, IBU 13.98, SRM 8.38, Fermentables: (Pilsner Malt, Munich Malt, Vienna, CaraMunich I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-24 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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