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Yorkshire Style Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bat Mannington
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday August 24th 2023

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

37.3

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Thomas Fawcett - Pearl Pale Ale Malt8 lb Pearl Pale Ale Malt	36.8	2.65	74.4%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	4.7%
0.25 lb	Thomas Fawcett - Chocolate Malt0.25 lb Chocolate Malt	32.2	420	2.3%
1 lb	GB - Invert Sugar No 31 lb Invert Sugar No 3	36	45.6	9.3%
1 lb	Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat	36.8	3	9.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Leaf/Whole	11.5	Boil	90 min	18.97	20%
0.50 oz	Challenger0.5 oz Challenger Hops	Leaf/Whole	8.5	Boil	15 min	6.5	20%
0.50 oz	Target0.5 oz Target Hops	Leaf/Whole	11.5	Boil	15 min	8.8	20%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Whirlpool	5 min	3.06	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Leaf/Whole)	27.77	40%
0.50 oz	Challenger (Leaf/Whole)	6.5	20%
1 oz	Fuggles (Leaf/Whole)	3.06	40%
2.50 oz / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2023-08-24 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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