View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoopy Weizen La República-Dani

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday August 24th 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

23.7

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Pale Ale9 kg Pale Ale	39	2.3	56.3%
6 kg	Weyermann - Pale Wheat6 kg Pale Wheat	36	2	37.5%
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3	34	57	6.3%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	9.5	Boil at 94 °C	20 min	23.7	33.3%
100 g	Charles Faram - Azacca100 g Azacca Hops	Pellet	15	Dry Hop at 15 °C	2 days		33.3%
100 g	Yakima Valley Hops - Loral100 g Loral Hops	Pellet	10.5	Dry Hop at 15 °C	2 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	23.7	33.3%
100 g	Charles Faram - Azacca (Pellet) 100 g Azacca (Pellet) Hops		33.3%
100 g	Yakima Valley Hops - Loral (Pellet) 100 g Loral (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 10 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Germán Weissbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	25	75	25	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 13:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!