Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Artisan - Perle1.3 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
32.46 |
100% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Artisan - Perle (Pellet) 1.2999999970263 oz Perle (Pellet) Hops |
|
32.46 |
100% |
|
1.30 oz
/ $ 0.00
|
Yeast
|
- Saflager W-34/70
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Crashing King Ludwig's Wedding" Märzen beer recipe by Brewer #370174. BIAB, ABV 6.71%, IBU 32.46, SRM 10.91, Fermentables: (Munich Type I, Pilsner, Vienna Malt, Caramunich Type 1, Aromatic Munich Malt 20L) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-28 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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