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Rusty Pale Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.68 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday August 24th 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.65 kg	Joe White - Vienna Malt0.65 kg Vienna Malt	35.9	3.37	43.3%
0.65 kg	Joe White - Pilsner / Export Pilsner0.65 kg Pilsner / Export Pilsner	36.8	2	43.3%
0.03 kg	New Zealand - Shepherds Delight Malt0.025 kg Shepherds Delight Malt	36.5	152.28	1.7%
0.03 kg	Weyermann - CaraAroma0.025 kg CaraAroma	36	140	1.7%
0.05 kg	Bestmalz - BEST Chit Malt0.05 kg BEST Chit Malt	23	1.4	3.3%
0.10 kg	Joe White - Wheat Malt0.1 kg Wheat Malt	37.3	2.15	6.7%
1.50 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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