Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
26 lb | Muntons - Maris Otter |
$ 1.99 / lb $ 51.74 |
38 | 2.3 | 100% |
26 lbs / $ 51.74 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Trident |
$ 1.99 / oz $ 2.19 |
Pellet | 13.6 | Boil | 60 min | 24.31 | 7.9% |
1.50 oz | Trident |
$ 1.99 / oz $ 2.99 |
Pellet | 13.6 | Boil at 212 °F | 30 min | 25.47 | 10.7% |
3 oz | Trident |
$ 1.99 / oz $ 5.97 |
Pellet | 13.6 | Boil | 10 min | 24.03 | 21.4% |
4.40 oz | Trident |
$ 1.99 / oz $ 8.76 |
Pellet | 13.6 | Whirlpool at 180 °F | 20 min | 31.4% | |
4 oz | Trident |
$ 1.99 / oz $ 7.96 |
Pellet | 13.6 | Dry Hop at 67 °F | 7 days | 28.6% | |
14 oz / $ 27.86 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 gal | Mashout 10-15 minutes at 168° | Infusion | 152 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Irish Moss |
$ 1.99 / oz $ 0.66 |
Fining | Boil | 15 min. |
10 tsp | Yeast Nutrient |
$ 1.00 / oz $ 1.67 |
Other | Boil | 15 min. |
10 g | Calcium Chloride (anhydrous) |
$ 1.50 / oz $ 0.53 |
Water Agt | Mash | 1 hr. |
6 g | Gypsum |
$ 0.75 / oz $ 0.16 |
Water Agt | Mash | 1 hr. |
1 g | Salt | Water Agt | Mash | 1 hr. | |
$ 3.02 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 9.98 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |