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Bramble Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.94 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday August 23rd 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

46.7

SRM (morey):

45.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	75.9%
0.45 kg	Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L	34	60	6.9%
0.45 kg	United Kingdom - Chocolate0.454 kg Chocolate	34	425	6.9%
0.23 kg	German - Carafa II0.227 kg Carafa II	32	425	3.4%
0.23 kg	United Kingdom - Extra Dark Crystal 120L0.227 kg Extra Dark Crystal 120L	33	120	3.4%
0.23 kg	German - Melanoidin0.227 kg Melanoidin	37	25	3.4%
6.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.4	Boil	60 min	35.53	54.3%
21 g	Fuggles21 g Fuggles Hops	Leaf/Whole	4.6	Boil	15 min	5.73	22.8%
21 g	East Kent Goldings21 g East Kent Goldings Hops	Pellet	5.4	Boil	10 min	5.41	22.8%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	East Kent Goldings (Pellet) 71 g East Kent Goldings (Pellet) Hops	40.94	77.1%
21 g	Fuggles (Leaf/Whole) 21 g Fuggles (Leaf/Whole) Hops	5.73	22.8%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L			68 °C	67 °C	60 min

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Send, Woking, Surrey UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-24 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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