1 Gal Four Grain Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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1 Gal Four Grain Tripel

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.082
1.014
9.5%
25.2
5.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dingemans - Belgian Pilsner Malt2.5 lb Belgian Pilsner Malt 37 1.6 62.5%
6 oz American - White Wheat6 oz White Wheat 40 2.8 9.4%
12 oz German - Spelt Malt12 oz Spelt Malt 37 2 18.8%
6 oz United Kingdom - Oat Malt6 oz Oat Malt 28 2 9.4%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 g Perle4.3 g Perle Hops Pellet 8.2 Boil 60 min 16.17 30.7%
3.30 g Cascade3.3 g Cascade Hops Pellet 7 Boil 10 min 3.84 23.6%
1.90 g Barth-Haas - Aramis1.9 g Aramis Hops Pellet 8.1 Boil 10 min 2.56 13.6%
4.50 g Saaz4.5 g Saaz Hops Pellet 3.5 Boil 10 min 2.62 32.1%
14 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 154 °F 145 °F 45 min
Temperature 145 °F 162 °F 20 min
Temperature 162 °F 170 °F 10 min
1.25 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 10 min.
3.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
3.10 g Baking Soda Water Agt Mash 1 hr.
2.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.30 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"1 Gal Four Grain Tripel" Belgian Tripel beer recipe by Stephen Stanley. All Grain, ABV 9.48%, IBU 25.19, SRM 5.01, Fermentables: (Belgian Pilsner Malt, White Wheat, Spelt Malt, Oat Malt) Hops: (Perle, Cascade, Aramis, Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-24 14:39 UTC
NEW Water Requirements:
1 Gal Four Grain Tripel
Equipment Profile Used

System Default

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Water Requirements:
1 Gal Four Grain Tripel
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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