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Blind Goblin - 1st draft

Method: Extract
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday August 23rd 2023

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

97.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	74.1%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	7.4%
1 lb	US - Corn Sugar1 lb Corn Sugar	42	0	7.4%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.7%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.7%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	42.78	19%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	14.91	4.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.82	9.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	17.02	19%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool	30 min	15.66	19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.5%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		9.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop	5 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	42.78	19%
0.50 oz	Simcoe (Pellet)	14.91	4.8%
1 oz	Willamette (Pellet)	6.82	9.5%
3 oz	Nelson Sauvin (Pellet)	17.02	28.5%
3 oz	Yakima Valley Hops - Mosaic (Pellet)	15.66	28.5%
1 oz	Citra (Pellet)		9.5%
10.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2023-09-26 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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