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Tepache Seltzer - Smog

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 461.25 gallons
Post Boil Size: 461.25 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 100% (brew house)
Source: Alex Ourieff
Calories: 150 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)

Created: Wednesday August 23rd 2023

Original Gravity:

11.7 °P

Final Gravity:

-0.0 °P

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
528 lb	Oregon Fruit - Pineapple Puree528 lb Pineapple Puree	$ 0.00 / lb $ 0.00	5.7	0	56.9%
200 lb	Cane Sugar200 lb Cane Sugar		46	0	21.6%
200 lb	Brown Sugar200 lb Brown Sugar		45	15	21.6%
928 lbs / $ 0.00

Yeast

- Cellador House Cutures

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6979 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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