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Coco stout Basile "un elissir"

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 74.08 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Wednesday August 23rd 2023

Original Gravity:

1.049

Final Gravity:

1.017

ABV (standard):

4.2%

IBU (tinseth):

9.7

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	BA Malt - Pale Ale8.5 kg Pale Ale	38	4	56.5%
1.50 kg	BA Malt - Vienna1.5 kg Vienna	38	5	10%
0.15 kg	BA Malt - M Tostada0.15 kg M Tostada	29	500	1%
0.27 kg	BA Malt - M Chocolate0.27 kg M Chocolate	29	400	1.8%
0.30 kg	BA Malt - Caramelo 1200.3 kg Caramelo 120	34	120	2%
0.20 kg	BA Malt - Caramelo 600.2 kg Caramelo 60	35	60	1.3%
2 kg	BA Malt - Avena2 kg Avena	33	2.2	13.3%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	1%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	6.6%
0.63 kg	BA Malt - M Chocolate0.63 kg M Chocolate - (late boil kettle addition)	29	400	4.2%
0.35 kg	BA Malt - M Tostada0.35 kg M Tostada - (late boil kettle addition)	29	500	2.3%
15.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	55 min	3.43	25%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Boil	30 min	5.39	50%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0.85	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	8.82	75%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	0.85	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39 L	Simple	Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Toasted Coconut	Flavor	Whirlpool	0 min.
15 g	Chalk	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Windsor Ale Yeast

Amount:	46 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 620 B cells required