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vienna smash

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.63 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Source: edward j fannig
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday August 23rd 2023

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

49.0

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	Great Western - Vienna23 lb Vienna		37	3	100%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	columbus1.25 oz columbus Hops	Pellet	14.9	Boil	60 min	34.76	29.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.9	Boil	15 min	6.9	11.8%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	14.9	Hop Stand at 170 °F	20 min	7.36	58.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	columbus (Pellet)		49.02	100%
4.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Salt	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

starting with 17.5 gallons.
Displacement was...
After a 60-minute boil, I will put 5.5 gallons onto 34/70
after I pull 5.5 gallons, I will add an additional 2.25 at 170* for 15 minutes then toss that onto s-05

im afraid of displacement will start with 16 gal and add 1.5 if i can
i was only able to get 1/2 gal more in. will add extra gallon after mash

mash in temp was set to 151 kettle temp 153 raiised to 168 for 10 mins

ended with 14.5 gallons and added 1 gallon distilled

highest boil

ended with about 14 gallons

both ended 1.01

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-28 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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