Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.88 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
|
Mash Out 175 |
Temperature |
156 °F |
175 °F |
15 min |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Louisville Tap Water 2022
"Fresh Hopped Tasty Pale Ale" American Pale Ale beer recipe by James Hess. BIAB, ABV 4.84%, IBU 43.04, SRM 7.84, Fermentables: (Caramel Malt - 10L, Carapils Malt, Caramel Malt - 40L, Barke Pilsner Malt, Maris Otter Pale) Hops: (Columbus, Amarillo, Simcoe, Centennial, Cascade) Other: (Gypsum, Lactic acid, Campden Tablets, Whirlfloc, Servomyces, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-02 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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