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Altoberama

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 37.95 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday August 23rd 2023

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

28.6

SRM (morey):

13.8

Mash pH

n/a

Cost $

44.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	New York Craft Malts - Genesee Valley Vienna8 lb Genesee Valley Vienna	$ 1.12 / lb $ 8.96	38.1	2.85	10.8%
5 lb	New York Craft Malts - Sugar Pils5 lb Sugar Pils	$ 1.12 / lb $ 5.60	38.2	2.08	6.8%
11 lb	New York Craft Malts - Catskill Crystal 6011 lb Catskill Crystal 60	$ 1.62 / lb $ 17.82	35.4	44.85	14.9%
50 lb	New York Craft Malts - US - New York Craft Malts - Munich Malt		36.8	7.87	67.6%
74 lbs / $ 32.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	NY Fuggle8 oz NY Fuggle Hops	$ 15.71 / lb $ 7.86	Pellet	5	Boil	60 min	20.64	66.7%
4 oz	NY Fuggle4 oz NY Fuggle Hops	$ 15.71 / lb $ 3.93	Pellet	5	Boil	30 min	7.93	33.3%
12 oz / $ 11.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	NY Fuggle (Pellet)	$ 15.71 / lb $ 11.78	28.57	100%
12 oz / $ 11.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal		Temperature	168 °F	158 °F	60 min
45 gal		Fly Sparge	168 °F	168 °F	95 min

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

- German Ale Yeast

Amount:	6 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Clarence NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-19 21:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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