Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
New York Craft Malts - Genesee Valley Vienna8 lb Genesee Valley Vienna |
$ 1.12 / lb
$ 8.96 |
38.1 |
2.85 |
10.8% |
|
5 lb |
New York Craft Malts - Sugar Pils5 lb Sugar Pils |
$ 1.12 / lb
$ 5.60 |
38.2 |
2.08 |
6.8% |
|
11 lb |
New York Craft Malts - Catskill Crystal 6011 lb Catskill Crystal 60 |
$ 1.62 / lb
$ 17.82 |
35.4 |
44.85 |
14.9% |
|
50 lb |
New York Craft Malts - US - New York Craft Malts - Munich Malt50 lb US - New York Craft Malts - Munich Malt |
|
36.8 |
7.87 |
67.6% |
|
74 lbs / $ 32.38
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
NY Fuggle8 oz NY Fuggle Hops |
$ 15.71 / lb
$ 7.86 |
Pellet |
5 |
Boil
|
60 min |
20.64 |
66.7% |
|
4 oz |
NY Fuggle4 oz NY Fuggle Hops |
$ 15.71 / lb
$ 3.93 |
Pellet |
5 |
Boil
|
30 min |
7.93 |
33.3% |
|
12 oz
/ $ 11.78
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
NY Fuggle (Pellet) 11.999999972551 oz NY Fuggle (Pellet) Hops |
$ 15.71 / lb
$ 11.78 |
28.57 |
100% |
|
12 oz
/ $ 11.78
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 gal |
|
Temperature |
168 °F |
158 °F |
60 min |
|
45 gal |
|
Fly Sparge |
168 °F |
168 °F |
95 min |
Yeast
|
- German Ale Yeast
|
|
Amount:
|
6 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
625 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Clarence NY
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
90 |
12 |
45 |
82 |
65 |
223 |
"Altoberama" No Profile Selected beer recipe by Eon Verrall. Extract, ABV 4.86%, IBU 28.58, SRM 13.78, Fermentables: (Genesee Valley Vienna, Sugar Pils, Catskill Crystal 60, US - New York Craft Malts - Munich Malt) Hops: (NY Fuggle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-19 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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