Pale Ale - Simcoe Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Pale Ale - Simcoe

210 calories 18.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SImon Taylor - Brew it Bru
Calories: 210 calories (Per 0.440L)
Carbs: 18.3 g (Per 0.440L)
Created: Wednesday August 23rd 2023
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1.052
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5.5%
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10.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 3.04 45.5%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 100 4.5%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 3.84 4.5%
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 37.44 3.04 45.5%
4.40 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 10.9 Boil 60 min 29 50%
20 g Simcoe20 g Simcoe Hops Pellet 10.9 Boil 10 min 10.52 50%
40 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Mash In Strike 74 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
10 L Add sparge water until a pre boil volume has been reached Steeping 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 15 min.
4 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale - Simcoe" American Pale Ale beer recipe by SImon Taylor - Brew it Bru. All Grain, ABV 5.54%, IBU 39.52, SRM 10.25, Fermentables: (Extra Pale Ale Malt, Crystal Light , Pale Wheat, Pilsen Malt) Hops: (Simcoe) Other: (Yeast Nutrient, Irish Moss)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-09 12:02 UTC
NEW Water Requirements:
Pale Ale - Simcoe
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Water Requirements:
Pale Ale - Simcoe
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Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
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