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Hazy IPA Base

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gino Clement
Calories: 297 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Wednesday August 23rd 2023

Tropical Milkshake IPA

by AnthonyBD

OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Double NEIPA

by Lennart Lansbergen

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 52

Original Gravity:

1.088

Final Gravity:

1.029

ABV (standard):

7.7%

IBU (tinseth):

45.1

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	36%
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	36%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	18%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.2%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	2.7%
27.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	30 min	24.53	8.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool	20 min	11.24	8.3%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	20 min	9.36	8.3%
6 oz	Azacca6 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen)	2 days		25%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		8.3%
6 oz	Azacca6 oz Azacca Hops	Pellet	15	Dry Hop	7 days		25%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	7 days		16.7%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Azacca (Pellet)	35.77	66.6%
8 oz	Yakima Valley Hops - Idaho 7 (Pellet)	9.36	33.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Infusion	--	145 °F	30 min
	Sparge	--	154 °F	30 min
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Boil	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Boil	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	20	40	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2023-08-23 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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