View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weizzen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.87 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drugos
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Wednesday August 23rd 2023

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

14.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	BA Malt - Pilsen5.5 kg Pilsen	37	2	56.4%
250 g	BA Malt - Vienna250 g Vienna	38	5	2.6%
3.90 kg	BA Malt - Wheat Malt3.9 kg Wheat Malt	38	2	40%
100 g	BA Malt - Biscuit100 g Biscuit	36	20	1%
9.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 18 °C	50 min	13.34	76.9%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	5 min	0.84	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Hallertau Tradition (Germany) (Pellet)		14.18	100%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.82 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-30 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!