Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Barth-Haas - Pahto21 g Pahto Hops |
|
Pellet |
18.5 |
Boil at 18 °C
|
40 min |
18.01 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.82 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Pumpkin" American Light Lager beer recipe by Drugos. All Grain, ABV 5.33%, IBU 18.01, SRM 11.29, Fermentables: (Pilsen, Vienna, Caramelo 60, M Chocolate, Pumpkin (canned)) Hops: (Pahto)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-15 01:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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