Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
-- |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Light colored and malty
"If We Remember Then We Will Brew Together" Märzen beer recipe by Gerald Smith. All Grain, ABV 5.29%, IBU 28.97, SRM 9.15, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich) Hops: (US Hallertau) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-28 00:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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