Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
9.09 |
46.7% |
0.75 oz |
Fuggles0.75 oz Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
30 min |
6.81 |
46.7% |
3 ml |
Centennial3 ml Centennial Hops |
|
Extract |
39.69 |
Boil
|
90 min |
25 |
6.6% |
1.61 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.9 gal |
|
|
-- |
150 °F |
90 min |
Target Water Profile
Burton on Trent (historic)
"Fig Fall Ale" Autumn Seasonal Beer recipe by Brewer #254745. BIAB, ABV 8.73%, IBU 40.9, SRM 19.1, Fermentables: ( American - Pilsner, CaraMunich II, Belgian - Cara 20L, Melanoidin, Carapils, CaraWheat, Chocolate, Belgian Candi Syrup - D-90, Belgian Candi Syrup - Golden (5L), Crystal Dark - 77L) Hops: (Tettnanger, Fuggles, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-29 01:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top