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Shumaker's 1918 Indiana Pilsner

Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 180 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)

Created: Tuesday August 22nd 2023

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

28.5

SRM (morey):

6.0

Mash pH

5.4

Cost $

49.31

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Fermentation History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Sugar Creek Malt - Pilsner5 lb Pilsner	$ 2.79 / lb $ 13.95	37.7	2	43.5%
2.50 lb	Sugar Creek Malt - Bloody Butcher Malted Corn2.5 lb Bloody Butcher Malted Corn	$ 4.49 / lb $ 11.23	37	3.01	21.7%
4 lb	Sugar Creek Malt - 6-Row Pre-Prohibition4 lb 6-Row Pre-Prohibition	$ 2.39 / lb $ 9.56	36.1	6	34.8%
11.50 lbs / $ 34.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Crystal0.6 oz Crystal Hops	$ 1.25 / oz $ 0.75	Pellet	2.8	First Wort	90 min	7.13	25.5%
0.25 oz	Yakima Valley Hops - Mt Hood0.25 oz Mt Hood Hops	$ 1.25 / oz $ 0.31	Pellet	5.5	Boil	15 min	4.11	10.6%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	$ 1.25 / oz $ 0.63	Pellet	5.5	Boil	15 min	8.22	21.3%
0.50 oz	Yakima Valley Hops - Crystal0.5 oz Crystal Hops	$ 1.25 / oz $ 0.63	Pellet	2.8	Boil	0 min	3.06	21.3%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	$ 1.25 / oz $ 0.63	Pellet	5.5	Boil	0 min	6.01	21.3%
2.35 oz / $ 2.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Yakima Valley Hops - Crystal (Pellet)	$ 1.25 / oz $ 1.37	10.19	46.8%
1.25 oz	Yakima Valley Hops - Mt Hood (Pellet)	$ 1.25 / oz $ 1.56	18.34	53.2%
2.35 oz / $ 2.94

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	156 °F	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Boil	10 min.
3 tsp	Yeast Nutrient	$ 0.70 / oz $ 0.35	Other	Boil	15 min.
4.40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
1.80 g	Gypsum		Water Agt	Mash	1 hr.
1.25 g	Salt		Water Agt	Mash	1 hr.
0.50 g	Slaked Lime		Water Agt	Mash	1 hr.
2.75 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.65

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-18 19:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Shumaker's 1918 Indiana Pilsner

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