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.5 bbl IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.87 gallons
Post Boil Size: 15.45 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday August 22nd 2023

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

37.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	29.6%
12 lb	Rahr - Old World Pilsner12 lb Old World Pilsner	36.3	1.75	29.6%
1.50 lb	Epiphany Craft Malt - Triticale1.5 lb Triticale	41.1	4	3.7%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	24.7%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	3.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	2.5%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	1.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.5%
40.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Southern Passion3 oz Southern Passion Hops	Pellet	8	Mash at 154 °F	60 min	5.38	11.1%
12 oz	Yakima Valley Hops - Strata 12 oz Strata Hops	Pellet	12	Whirlpool at 202 °F	0 min	31.64	44.4%
12 oz	Galaxy12 oz Galaxy Hops	Pellet	14.25	Dry Hop at 155 °F	2 days		44.4%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Southern Passion (Pellet)	5.38	11.1%
12 oz	Yakima Valley Hops - Strata (Pellet)	31.64	44.4%
12 oz	Galaxy (Pellet)		44.4%
27 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Phantasm Powder		Flavor	Whirlpool	0 min.

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.43 psi Temp: 68 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-22 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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