Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
12.4 |
First Wort
|
0 min |
46.68 |
50% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
9.07 |
50% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
46.68 |
50% |
|
28 g |
Simcoe (Pellet) 28 g Simcoe (Pellet) Hops |
|
9.07 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.3 L |
No sparge |
Strike |
65 °C |
65 °C |
60 min |
Target Water Profile
Light colored and hoppy
Notes
First attempt at a general pale ale
Using Kolsch yeast cause it's what's on my stir plate.
Used Vermont IPA in a packet instead
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-23 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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