House Pale Ale V1 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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House Pale Ale V1

8073 calories 780.4 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 8073 calories (Per 19L)
Carbs: 780.4 g (Per 19L)
Created: Tuesday August 22nd 2023
1.046
1.010
4.7%
55.8
5.3
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Canadian - Pale 2-Row 36 1.75 88.9%
0.50 kg Red shed - Biscuit (18 ºL)0.5 kg Biscuit (18 ºL) 35 18 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.4 First Wort 0 min 46.68 50%
28 g Simcoe28 g Simcoe Hops Pellet 13.3 Boil 5 min 9.07 50%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L No sparge Strike 65 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First attempt at a general pale ale
Using Kolsch yeast cause it's what's on my stir plate.
Used Vermont IPA in a packet instead

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-23 15:42 UTC
NEW Water Requirements:
House Pale Ale V1
Equipment Profile Used

System Default

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Water Requirements:
House Pale Ale V1
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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