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Hopulence

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 12.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yeasty Boys Brewing
Calories: 352 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Tuesday August 22nd 2023

Original Gravity:

1.106

Final Gravity:

1.020

ABV (standard):

11.3%

IBU (tinseth):

152.9

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	34.6%
4.50 lb	American - Vienna4.5 lb Vienna	35	4	17.3%
7 lb	American - Wheat7 lb Wheat	38	1.8	26.9%
4.50 lb	Rolled Oats4.5 lb Rolled Oats	33	2.2	17.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	18.41	2%
0.50 oz	Wild Turkey0.5 oz Wild Turkey Hops	Pellet	13	Boil	30 min	15.54	1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	15 min	21.61	4.1%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Boil	15 min	30.87	4.1%
1 oz	Wild Turkey1 oz Wild Turkey Hops	Pellet	13	Boil	15 min	20.06	2%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	8.93	4.1%
3.55 oz	Amarillo3.55 oz Amarillo Hops	Pellet	8.6	Whirlpool at 176 °F	20 min	37.49	7.2%
2 oz	Citra2 oz Citra Hops	Pellet	12.3	Dry Hop	Day 4		4.1%
35.25 oz	Pink Boots Blend35.25 oz Pink Boots Blend Hops	Pellet	10.5	Dry Hop	Day 4		71.5%
49.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	40.02	6.1%
1.50 oz	Wild Turkey (Pellet)	35.6	3%
2 oz	Hallertau Blanc (Pellet)	30.87	4.1%
2 oz	Huell Melon (Pellet)	8.93	4.1%
3.55 oz	Amarillo (Pellet)	37.49	7.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		4.1%
35.25 oz	Pink Boots Blend (Pellet)		71.5%
49.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.1 qt	Infusion	--	149 °F	60 min
	Temperature	--	165 °F	15 min
18.5 qt	Sparge	--	176 °F	60 min
Starting Mash Thickness: 1.29 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.05 oz	Chalk	Water Agt	Mash	1 hr.
0.20 oz	Gypsum	Water Agt	Mash	1 hr.
0.05 oz	Table Salt	Water Agt	Mash	1 hr.
11 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	16	195	75	122
Mash Chemistry and Brewing Water Calculator

Notes

Havent brewed this yet, but I needed to find a great base quad IPA for the name that my wife came up with after watching some Drag Race

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-22 16:16 UTC
Snapshot Created: 2023-08-22 16:00 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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