Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Kent Goldings1.7 oz Kent Goldings Hops |
|
Leaf/Whole |
6.1 |
Boil
|
60 min |
17.69 |
45.9% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
6.1 |
Boil
|
10 min |
7.55 |
54.1% |
|
3.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
5 gal |
|
Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
5.2 number only
"Randy Red (Batch 31)" Irish Red Ale beer recipe by G MICHAEL M HEPNER. All Grain, ABV 5.01%, IBU 25.24, SRM 13.86, Fermentables: (Best Ale, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate) Hops: (Kent Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-11 16:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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