Rye Pale Ale Beer Recipe | All Grain American Pale Ale by chewyheel | Brewer's Friend

Rye Pale Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.12 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday August 21st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Carolina Malt House - Carolina Gold4.25 lb Carolina Gold 37 2.7 73.9%
1.25 lb Briess - Rye Malt1.25 lb Rye Malt 36.8 3.7 21.7%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 12 First Wort 0 min 9.73 3.4%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 17.46 32.2%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Hop Stand at 200 °F 45 min 21.21 64.4%
87 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion 157 °F 152 °F 60 min
Starting Mash Thickness: 3.06 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
0.20 each Campden Tablet Water Agt Mash 1 hr.
7.90 g Gypsum Water Agt Mash 1 hr.
1.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mineral additions based on Pale Ale profile per Bru'n Water. Recipe inspired by Hoppy Ales section from The Secrets of Master Brewers.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 14:09 UTC
NEW Water Requirements:
Rye Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Rye Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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