Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Enigma1 oz Enigma Hops |
|
Pellet |
19.5 |
Boil
|
60 min |
68.57 |
50% |
|
1 oz |
Barth-Haas - Enigma1 oz Enigma Hops |
|
Pellet |
19.5 |
Boil
|
5 min |
13.67 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
|
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
BrewRO Reverse Osmosis
Notes
-Tilt OG 1.069 @ 78F
-Hydrometer 1.064 @ 80F
Intent is to dry hop 4 days prior to cold crash/keg (+/-2 days)
4 oz Galaxy
2 oz HBC 586
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-22 00:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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