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Northern Brewer German Alt

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Monday August 21st 2023

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

70.8

SRM (morey):

15.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Ireks - Munich Malt4 lb Munich Malt	36.8	8	33.3%
2 lb	Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L	36	30	16.7%
3.50 lb	German - Pilsner3.5 lb Pilsner	38	1.6	29.2%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	4.2%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark - (late fermenter addition)	44.6	30	8.3%
1 lb	Honey1 lb Honey - (late fermenter addition)	35	2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	35.6	33.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	30 min	27.36	33.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Leaf/Whole	4	Boil	15 min	7.83	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	62.96	66.6%
1 oz	Hersbrucker (Leaf/Whole)	7.83	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Rice hulls		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -15.63 psi Temp: 35 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2023-08-22 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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