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Oktoberfest Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 165 calories (Per 12ml)
Carbs: 16.7 g (Per 12ml)

Created: Monday August 21st 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

18.2

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.50 kg	Innomalt - Pils Moderne20.5 kg Pils Moderne	37	1.8	80.4%
5 kg	Maker's Malt - Maker’s Vienna 4.55 kg Maker’s Vienna 4.5	38	4.64	19.6%
25.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	4.6	Boil	60 min	5.49	25.6%
50 g	Spalt50 g Spalt Hops	Pellet	6.1	Boil	60 min	7.28	25.6%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	2.6	Boil	60 min	3.1	25.6%
15 g	Saaz15 g Saaz Hops	Pellet	4.6	Boil	15 min	0.82	7.7%
15 g	Spalt15 g Spalt Hops	Pellet	6.1	Boil	15 min	1.08	7.7%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	2.6	Boil	15 min	0.46	7.7%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Saaz (Pellet) 65 g Saaz (Pellet) Hops	6.31	33.3%
65 g	Spalt (Pellet) 65 g Spalt (Pellet) Hops	8.36	33.3%
65 g	Styrian Goldings (Pellet) 65 g Styrian Goldings (Pellet) Hops	3.56	33.3%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Strike	78 °C	67 °C	70 min
60 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	3	7	10	5	34
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2023-08-21 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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