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Pine Lake Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stern Grove Brew Co
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday June 17th 2014

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

62.3

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.91 lb	American - Pilsner26.91 lb Pilsner	37	1.8	60.5%
14.44 lb	United Kingdom - Maris Otter Pale14.44 lb Maris Otter Pale	38	3.75	32.4%
3.15 lb	American - Caramel / Crystal 20L3.15 lb Caramel / Crystal 20L	35	20	7.1%
44.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.94 oz	Bravo3.94 oz Bravo Hops	Pellet	14.8	Boil	60 min	51.53	30%
1.31 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1.31 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 200 °F	10 min	10.75	10%
7.88 oz	Simcoe7.88 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		60%
13.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.94 oz	Bravo (Pellet) 3.9399999909875 oz Bravo (Pellet) Hops	51.53	30%
1.31 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	10.75	10%
7.88 oz	Simcoe (Pellet) 7.879999981975 oz Simcoe (Pellet) Hops		60%
13.13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal	Strike @ 162 F	Temperature	--	150 °F	60 min
17.7 qt	@ 180 F	Sparge	--	180 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.63 each	Whirfloc	Fining	Boil	10 min.
5.91 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11.81 g	Epsom Salt	Water Agt	Mash	1 hr.
39.38 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Pale Ale Water Trial #1 (Quite Bitter 7.2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	14	14	35	250	0
30g Gypsum 9g Epsom Salt 4.5g Calcium Chloride Mash pH 5.3 9.4ml Sparge 1.75ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-01-18 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

glennski

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Pine Lake Pale Ale

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