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pUmpkin Trebuchet 2

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday August 21st 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

25.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	American - Pale Ale165 lb Pale Ale	37	3.5	80.5%
25 lb	Proximity - Pilsen Malt25 lb Pilsen Malt	37.5	1.8	12.2%
10 lb	Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	4.9%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	2.4%
205 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Saaz32 oz Saaz Hops	Pellet	3.5	Boil	60 min	19.26	80%
8 oz	Artisan - Fuggle (US)8 oz Fuggle (US) Hops	Pellet	4.7	Boil	60 min	6.47	20%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops	19.26	80%
8 oz	Artisan - Fuggle (US) (Pellet)	6.47	20%
40 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
200 ml	Pumpkin pie spice	Spice	Boil	0 min.
16 oz	Pure Vanilla Extract	Flavor	Boil	0 min.
30 oz	grahm cracker	Flavor	Secondary	0 min.
30 oz	marshmallow	Flavor	Secondary	0 min.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
16.5 g cacl each bbl 8 g epsom each bbl 6 g gypsum each bbl 4 g table salt each bbl

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2023-08-22 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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