Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 oz |
Saaz32 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
19.26 |
80% |
|
8 oz |
Artisan - Fuggle (US)8 oz Fuggle (US) Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
6.47 |
20% |
|
40 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
200 ml |
Pumpkin pie spice
|
|
Spice |
Boil |
-- |
|
16 oz |
Pure Vanilla Extract
|
|
Flavor |
Boil |
-- |
|
30 oz |
grahm cracker
|
|
Flavor |
Secondary |
-- |
|
30 oz |
marshmallow
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
16.5 g cacl each bbl
8 g epsom each bbl
6 g gypsum each bbl
4 g table salt each bbl |
"pUmpkin Trebuchet 2" No Profile Selected beer recipe by PSB. Extract, ABV 5.5%, IBU 25.72, SRM 8.1, Fermentables: (Pale Ale, Pilsen Malt, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Saaz, Fuggle (US)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Pumpkin pie spice, Pure Vanilla Extract , grahm cracker, marshmallow)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-22 22:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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